Press
-
An evolution of his recent and well-received pop-ups
-
The South Korean chef Jae Lee, who worked with Dale Talde at Rice & Gold, has named his new restaurant for his hometown, but it is not traditional Korean fare.
-
New York’s Korean-Restaurant Scene Gets Even Stronger With Nowon.
-
Chef Jae Lee Now Serving His Amazing Kimchi Mayo Burgers At Own East Village Spot, Nowon.
-
Nowon — “Korean-inspired with New York swag” — opens in the East Village.
-
Chef Jae Lee Now Serving His Amazing Kimchi Mayo Burgers At Own East Village Spot, Nowon.